Hood, canopy, and duct cleaning for kitchens across Qatar. Safer air. Lower fire risk. A kitchen you can trust.
Trusted by Qatar's leading kitchens & hospitality groups
From the filter in your hand to the fan on the roof — every part, cleaned the right way. 01 / 06
A meticulous clean of every hood surface, baffle, and filter. We strip the grease daily cooking leaves behind — the single biggest cause of kitchen fires.
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Full duct-line degreasing from hood plenum to rooftop. We reach the hidden grease other teams leave behind.
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Rooftop and inline fan blades, housings, and motors — degreased and tuned. Cooler kitchen. Stronger draw. Happier equipment.
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Grease around Ansul nozzles can block activation when it counts. We clean every nozzle and fusible link so your system fires exactly when it should.
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Baffle and mesh filters removed, ultrasonically degreased, and refitted — all within your visit. Replacements on hand when filters are past saving.
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Timestamped before-and-after photos. A certification sticker on the hood. PDF copies for your records. Accepted by Civil Defence, Municipality, and insurers across Qatar.
Learn MoreSpotless. Documented. Done right — every time.
A full walkthrough of your exhaust system. Grease levels noted. Every area photographed before we start.
Equipment, surfaces, and floors sealed under protective sheeting. Nothing gets touched that shouldn’t be.
Hot pressure washing and commercial-grade degreasers strip grease from every hood, duct, and fan.
Rinsed, dried, polished. Sheeting off. Everything back in place.
A full photo report. A certification sticker on the hood. Documentation in your hand.
Fast-food chains to five-star hotels. Meticulous cleaning. Certified crews. Full documentation.
Overnight cleanings, typically in two to four hours. Your kitchen never loses a shift.
Technicians trained to international standards. Reports and stickers accepted by Civil Defence, Municipality, and insurers across Qatar.
Every surface stripped clean — hood, duct, and fan. Less risk. More confidence.
Before-and-after photo reports, plus a compliance certificate every visit. Everything your inspector and insurer expect.
Food-safe, biodegradable degreasers. Responsible waste disposal. Every visit.
Day or night, we pick up. Emergency cleanings and inspections, year-round.
A failed audit can close your kitchen overnight. We keep you on the right side of every standard.
Pass every audit. Zero critical violations.
Stickers and reports accepted by Civil Defence inspectors.
A documented history protects your claim if a fire ever happens.
Regular cleaning lowers your exposure to liability and negligence.
We are Sketch, founded in 2013 in Doha. For over a decade we've cleaned the kitchens behind Qatar's busiest restaurants, hotels, and institutions.
Every cleaning is run by certified technicians, documented end-to-end, and delivered without disruption to your kitchen. Quiet, careful, on time — every visit.
Talk to our teamWhat to expect — frequency, compliance, and everything in between.
It depends on your cooking volume. High-volume kitchens (solid fuel, 24-hour, wok) clean monthly. Most restaurants go quarterly. Light kitchens and staff canteens can run annually. We assess yours and recommend the right schedule.
The hood, inside and out. Every filter and baffle. The full duct run from plenum to rooftop fan. Fan blades, housing, and motor area. Fire-suppression nozzles. Plus a compliance report with before-and-after photos.
We work during off-hours — evenings, late nights, or before opening. Equipment is fully covered before we start. Most kitchens are done in two to four hours. Larger ones take a full shift.
Yes. Every service comes with a written report, timestamped before-and-after photos, and a certification sticker on the hood. You get PDF copies; we keep the full history for audits.
Every Sketch technician is trained to international HVAC and hygiene standards, and background-checked before joining. We carry full liability insurance — certificates available on request.
All of Qatar — Doha and every surrounding municipality. For restaurant groups and hotel chains, we coordinate across every location.
A no-obligation quote within one business day. Tell us your kitchen size, cooking volume, and last clean — we'll recommend the right schedule.
Ducts, canopies, hoods — degreased, decontaminated, and documented. A Sketch crew on site across Qatar within 24 hours of your request.